In Home Economics, we baked cupcakes. It was split into 2 sessions. Tuesday: making the cupcake | Friday: decorating the cupcake.
There was a challenge where we had to try tricking the brain by not matching the icing color to its flavor. (For example. Blue Icing with Strawberry flavoring)
There was a challenge where we had to try tricking the brain by not matching the icing color to its flavor. (For example. Blue Icing with Strawberry flavoring)
This blog post should've been posted weeks ago, so I would like to apologize to my teachers for such a late post!
Ingredients:
125 g Margarine / Butter
3/4 c of Sugar
1 t of Vanilla Essence
2 Eggs ( size 7 )
1 1/2 c of Plain Flour
2 t of Baking Powder
1/2 c of Milk
Method:
- Turn the Oven on 180 c on Bake.
- Cream the Butter in a large glass bowl using a wooden spoon.
- Add the Sugar and continue creaming it until the texture turns light and fluffy.
- Add Vanilla Essence and beat briefly.
- Add Eggs one at a time. Make sure to beat it well after you add each Eggs.
- Sift Flour and Baking Powder onto a large plate.
- Using a Rubber scraper, scrape all of the butter mixture off of the wooden spoon.
- Add at least two table spoon of the Flour and Baking Powder and Milk into the Butter mixture, then start folding them in with the Rubber scraper.
- Just keep on adding the Milk and Flour mixture into the Butter mixture until there's no more left. Do no Over mix.
- Gently scoop some of the cake batter into 12 paper cases. Make sure to do this evenly. ( The paper cases should be in the cupcake pan )
- Put in the Oven and let it cook for seven minutes. Then once it's done cooking, put it on Fan Bake and then cook for 6-8 more minutes.
Hi Kahciar. Thank you for completing this blog even though you were absent when the cupcakes were made. Your apology for the late posting is accepted. It is good to see you thanking your classmates for their help. Have you made any of cupcakes at home? If you do then please add a few photos to this blog.
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